Gnocchi with lemon & chive pesto

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 Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two

  • Prep:10 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • Calories 667
  • Carbohydrates 85
  • Saturated Fat 6
  • Sugar 5
  • Protein 15
  • Fat 32
  • Fiber 4
  • Salt 2.7




  • 1 garlic clove, finely chopped
  • small bunch parsley, finely chopped
  • small bunch chives, snipped
  • 2 tbsp toasted pine nuts, roughly chopped
  • 2 tbsp grated parmesan, or vegetarian alternative, plus extra for serving
  • zest and juice 1 lemon
  • 4 tbsp olive oil
  • 500g pack gnocchi
Get ahead
Make the pesto up to a day ahead, but add the lemon juice at the last minute - this will allow the herbs to stay fresh. If you want more veg, cook some small broccoli florets, green peas or beans with the gnocchi.
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